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Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. ... It is tangy rather than sweetish while the water is sour and spicy. PANI PURI MASALA RECIPE: To prepare the pani for 100 puris, grind to past 2 cup of mint leaves, 8 - 10 green chillies, 1 ginger and 1 sour lime. Add the paste to 1 and half litre of water and salt to taste. Add 2 tbsp Dhanhar Panipuri Masala. For added taste you may add dry mango powder to taste. Chilli, stain and serve with chopped boiled potatoes, boiled bengal gram or soaked salted boondi as fillers in the puris.